Sopa instantánea de pasta de soya (Miso) con tofu
Kikkoman
- Barcode
- 4901515359040
- Quantity
- 30 g
- Serving
- 10 g
English
Something off in this translation?
339 kcal
Energy / 100 g
27 g
Protein / 100 g
21 g
Carbs / 100 g
13 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 339 kcal / 1297 kJ |
| Macronutrients | |
|---|---|
| Protein | 27 g |
| Carbohydrates | 21 g |
| Fat | 13 g |
| Sugars | 14 g |
| Fiber | 0 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2.6 g |
| Minerals | |
| Sodium | 8000 mg |
| Salt | 20 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Miso blanc et rouge en poudre (graines de soja, riz, sel) (77%), tofu déshydraté (graines de soja, gélifiant (chlorure de magnésium)) (10%), algues marines déshydratées, amidon branchi, exhausteurs de goût (glutamate monosodique, inosinate disodique, guanylate disodique), bonite en poudre (poissons), ciboule déshydratée, varech en poudre, extrait de levure, régulateur d'acidité (carbonate de sodium).
Ingredients aren't available in English for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL