Nutri-Score E 
Mélange pour sauce curry japonais doux Golden Curry
S&B GOLDEN CURRY, S&B
- Barcode
- 4901002075415
- Quantity
- 220g
- Serving
- 18 g
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478 kcal
Energy / 100 g
6.5 g
Protein / 100 g
44 g
Carbs / 100 g
29 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 478 kcal / 1990 kJ |
| Macronutrients | |
|---|---|
| Protein | 6.5 g |
| Carbohydrates | 44 g |
| Fat | 29 g |
| Sugars | 8.4 g |
| Fiber | 3.1 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 17 g |
| Minerals | |
| Sodium | 4440 mg |
| Salt | 11.1 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Farine de blé, huiles végétales (huile de palme, huile de colza), sucre, sel, poudre de curry 7,7% (curcuma, coriandre, cumin, fénugrec, zeste d'orange, épices), exhausteurs de goût: E621, E627, E631, colorant: E150a, épices (poivre, ail, graine de céleri, moutarde), acide malique.
Allergens
céleri gluten moutarde
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL