Marguerites Ricotta Epinards
L'ITALIE DES PATES
- Barcode
- 4821221008813
- Quantity
- 250 g
- Serving
- 125 g
Français
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215 kcal
Energy / 100 g
12 g
Protein / 100 g
32 g
Carbs / 100 g
4.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 215 kcal / 914 kJ |
| Macronutrients | |
|---|---|
| Protein | 12 g |
| Carbohydrates | 32 g |
| Fat | 4.3 g |
| Sugars | 2.2 g |
| Fiber | 1.96 g |
| Alcohol | 0 g |
| Starch | 10.14 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 2.8 g |
| Cholesterol | 69.42 mg |
| Minerals | |
| Sodium | 352 mg |
| Salt | 0.88 g |
| Calcium | 166 mg |
| Iron | 1.02 mg |
| Potassium | 149 mg |
| Magnesium | 25.87 mg |
| Zinc | 1.48 mg |
| Phosphorus | 160 mg |
| Manganese | 0.93 mg |
| Copper | 0.14 mg |
| Selenium | 4.46 µg |
| Iodine | 19.47 µg |
| Vitamins | |
| Vitamin A | 243 IU |
| Vitamin C | 0.87 mg |
| Vitamin D | 13.17 IU |
| Vitamin E | 0.44 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.15 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 18.17 µg |
| Vitamin B12 | 0.35 µg |
| Niacin (B3) | 0.12 mg |
| Pantothenic acid (B5) | 0.37 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
RICOTTA 33% (LACTOSÉRUM, LAIT, sel), semoule de BLÉ dur 23%, farine de BLÉ tendre 16%, ŒUF 12%, eau, FROMAGE râpé (LAIT, sel, PRËSURE, conservateur : lyzozyme d'ŒUF), épinards 2%, CHAPELURE (farine de BLÉ, levure, seI), GRANA PADANO DOP (LAIT, sel, présure, conservateur : lyzozyme d'ŒUF), sel, BEURRE, épices, conservateur : acide sorbique, farine de riz.
Allergens
May contain: Celery, Crustaceans, Fish, Molluscs, Tree nuts, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL