Nutri-Score C 
Linsen-Vegetarische Linsensuppe mit roten Linsen
Rewe Beste Wahl
- Barcode
- 4388860227505
- Quantity
- 400g
- Serving
- 400g
English
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61 kcal
Energy / 100 g
3.7 g
Protein / 100 g
9.3 g
Carbs / 100 g
0.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 61 kcal / 240 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 9.3 g |
| Fat | 0.5 g |
| Sugars | 1 g |
| Fiber | 2.88 g |
| Alcohol | 0 g |
| Starch | 4.8 g |
| Polyols | 0.09 g |
| Fats | |
| Saturated fat | 0.1 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 380 mg |
| Salt | 0.95 g |
| Calcium | 14.63 mg |
| Iron | 0.53 mg |
| Potassium | 124 mg |
| Magnesium | 14.47 mg |
| Zinc | 0.35 mg |
| Phosphorus | 63.52 mg |
| Manganese | 0.16 mg |
| Copper | 0.1 mg |
| Selenium | 2.83 µg |
| Iodine | 10.62 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 1.06 mg |
| Vitamin D | 0.01 IU |
| Vitamin E | 0.12 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 2651 mg |
| Vitamin B6 | 0.1 mg |
| Vitamin B9 (folate) | 64.77 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.51 mg |
| Pantothenic acid (B5) | 0.27 mg |
| Other | |
| Added sugars | 0.01 g |
Ingredients
water, lentils 32% (red lentils 54%, : brown lentils), potatoes, carrots, onions, table salt, leeks, tomato paste, brandy vinegar : rapeseed oil, wheat flour, herbs, modified starch thickener guar gum, sugar, colouring food paprika extract, spices (containing celery, mustard), antioxidant ascorbic acid
Allergens
Celery Eggs Gluten Milk Mustard
May contain: Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL