Spinat ricotta Tortellini
REWE Beste Wahl
- Barcode
- 4337256672092
- Quantity
- 1pcs
- Serving
- 100 g
211 kcal
Energy / 100 g
7.8 g
Protein / 100 g
32 g
Carbs / 100 g
5.2 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 211 kcal / 883 kJ |
| Macronutrients | |
|---|---|
| Protein | 7.8 g |
| Carbohydrates | 32 g |
| Fat | 5.2 g |
| Sugars | 2 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin E | 0 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Teig 71% (Hartweizengrieß, Wasser, Vollei 6%, Sonnenblumenöl), Füllung 29% (Spinat 7%, Molkeneiweißkäse Ricotta 5 %(Süßmolke, Schlagsahne, Milch, Speisesalz, Säuerungsmittel (Zitronensäure)), Hartweizengrieẞ, Emmentaler (Milch, Speisesalz, Säuerungskulturen, mikrobielles Lab), Sonnenblumenöl, Weizenmehl, Sahne, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Knoblauch, Zucker, Butter, Gewürze, Kräuter). Kann Spuren von Soja, Sellerie, Senf und Sesamsamen enthalten.
Allergens
May contain: Celery, Mustard, Sesame, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL