Nutri-Score E
Dubai chocolate

Dubai chocolate

Name isn't available in Magyar — showing the original.

J.D. Gross, R&B Food

Barcode
4335619201859
Quantity
122g
Serving
30 g
Magyar

531 kcal

Energy / 100 g

11.6 g

Protein / 100 g

51.7 g

Carbs / 100 g

30 g

Fat / 100 g

Nutrition — per 100 g

Energy 531 kcal / 2217 kJ
Macronutrients
Protein 11.6 g
Carbohydrates 51.7 g
Fat 30 g
Sugars 39.8 g
Fiber 3.8 g
Fats
Saturated fat 16.7 g
Minerals
Sodium 116 mg
Salt 0.29 g
Other
Added sugars 33.3 g

Ingredients

50% tejcsokoládé cukor, kakaóvaj, teljes tejpor, kakaómassza*, sovány tejpor, édes tejsavópor, emulgeálószer: ammónium-foszfatidok; aroma (kristályvanillin)], 45% pisztáciás krém [cukor, 12%** pisztácia, növényi olajok (pálma, pálmamag), sovány tejpor, maltodextrin, emulgeálószer: lecitinek], 5% pirított Kadayif tészta (búzaliszt, ivóvíz)

Allergens

Gluten Milk Tree nuts

May contain: Eggs, Tree nuts, Peanuts, Sesame, Soy

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AI

AI analysis

Milk chocolate bar filled with pistachio cream and roasted katayif dough, with 531 kcal, 30 g fat (16.7 g saturated), 39.8 g sugars and 11.6 g protein per 100 g; the filling contains palm and palm kernel oil.

Good points

  • Low salt (0.29 g per 100 g)
  • Source of fibre (3.8 g per 100 g)

Watch out

  • High in fat (30 g per 100 g)
  • High in saturated fat (16.7 g per 100 g)
  • High in sugars (39.8 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten, milk, nuts. May contain: eggs, peanuts, soy, sesame.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (30 g): 159 kcal · 9 g fat · 5 g saturated fat · 11.9 g sugars · 0.09 g salt · 3.5 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL