535 kcal

Energy / 100 g

6.5 g

Protein / 100 g

51 g

Carbs / 100 g

33 g

Fat / 100 g

Nutrition — per 100 g

Energy 535 kcal / 2251 kJ
Macronutrients
Protein 6.5 g
Carbohydrates 51 g
Fat 33 g
Sugars 1.8 g
Fiber 4 g
Alcohol 0 g
Starch 11.83 g
Polyols 0 g
Fats
Saturated fat 3 g
Cholesterol 0 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 5.82 mg
Iron 0.3 mg
Potassium 238 mg
Magnesium 14.6 mg
Zinc 0.25 mg
Phosphorus 40.36 mg
Manganese 0.15 mg
Copper 0.06 mg
Selenium 6.86 µg
Iodine 18.41 µg
Vitamins
Vitamin A 0.3 IU
Vitamin C 2.55 mg
Vitamin D 2.11 IU
Vitamin E 19.53 mg
Vitamin B1 (thiamin) 0.15 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.21 mg
Vitamin B9 (folate) 25 µg
Vitamin B12 0 µg
Niacin (B3) 1.16 mg
Pantothenic acid (B5) 0.39 mg
Other
Added sugars 0.7 g

Ingredients

58% Kartoffeln, 34% Sonnenblumenöl, _Weizenmehl_, Speisesalz, Paprikapulver, Zucker, Hefepulver, Gewürze, natürliche Aromen, Hefeextrakt, Säuerungsmittel: Citronensäure

Allergens

Gluten

May contain: Celery, Milk, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL