Pizza Tonno e Cipolla
Gustavo Gusto
- Barcode
- 4260414150487
- Quantity
- 475g
- Serving
- 475 g
Something off in this translation?
183 kcal
Energy / 100 g
10.9 g
Protein / 100 g
25.1 g
Carbs / 100 g
4.21 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 183 kcal / 769 kJ |
| Macronutrients | |
|---|---|
| Protein | 10.9 g |
| Carbohydrates | 25.1 g |
| Fat | 4.21 g |
| Sugars | 2.95 g |
| Fiber | 1.89 g |
| Fats | |
| Saturated fat | 2.53 g |
| Minerals | |
| Sodium | 480 mg |
| Salt | 1.2 g |
| Other | |
| Added sugars | 0 g |
Ingredients
44% Teig (Weizenmehl, Wasser, natives Olivenöl extra, Salz, Frischbackhefe), 21 % Tomatensoẞe (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Gewürze), 20% lakto - sefreier, schnittfester Mozzarella*** (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 10% Thunfisch, 5% rote Zwiebeln. ***Laktosegehalt <0,1 g/100g Kann Spuren von Eiern, Soja, Sellerie, Lupine und Senf enthalten.
Allergens
May contain: Celery, Eggs, Gluten, Lupin, Mustard, Soy
Get this product via the API
curl "https://foodbase.dev/v1/foods/064b20ee-3351-542f-80b0-26dfc4c7e6ec" \
-H "X-API-Key: YOUR_API_KEY"
Get a free API key
Open the docs ↗
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL