183 kcal

Energy / 100 g

10.9 g

Protein / 100 g

25.1 g

Carbs / 100 g

4.21 g

Fat / 100 g

Nutrition — per 100 g

Energy 183 kcal / 769 kJ
Macronutrients
Protein 10.9 g
Carbohydrates 25.1 g
Fat 4.21 g
Sugars 2.95 g
Fiber 1.89 g
Fats
Saturated fat 2.53 g
Minerals
Sodium 480 mg
Salt 1.2 g
Other
Added sugars 0 g

Ingredients

44% Teig (Weizenmehl, Wasser, natives Olivenöl extra, Salz, Frischbackhefe), 21 % Tomatensoẞe (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Gewürze), 20% lakto - sefreier, schnittfester Mozzarella*** (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 10% Thunfisch, 5% rote Zwiebeln. ***Laktosegehalt <0,1 g/100g Kann Spuren von Eiern, Soja, Sellerie, Lupine und Senf enthalten.

Allergens

Fish Gluten Milk

May contain: Celery, Eggs, Gluten, Lupin, Mustard, Soy

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL