Pizza Prosciutto e Funghi
Gustavo Gusto
- Barcode
- 4260414150456
- Quantity
- 460g
- Serving
- 460 g
Something off in this translation?
202 kcal
Energy / 100 g
11 g
Protein / 100 g
24 g
Carbs / 100 g
6.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 202 kcal / 850 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 24 g |
| Fat | 6.5 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Fats | |
| Saturated fat | 3.9 g |
| Minerals | |
| Sodium | 629 mg |
| Salt | 1.58 g |
| Other | |
| Added sugars | 0 g |
Ingredients
46% Teig (Weizenmehl, Wasser, natives Olivenöl extra, Salz, Frischbackhefe), 20 % laktosefreier, schnittfester Mozzarella*** (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 20 % Tomatensoẞe (gehackte Tomaten, Tomatenpuree, Salz, natives Olivenöl extra, Gewürze), 9% gekochter Hinterschinken (Schweinefleisch, Wasser, Salz, Dextrose, Stabilisatoren: Di - und Triphosphate, Gewürzextrakte, Antioxidationsmittel: Natriumascorbat, Konservierungsstoff: Natriumnitrit), 5 % Champignons. Kann Spuren von Eiern, Fisch, Soja, Sellerie, Lupine und Senf enthalten.
Allergens
May contain: Celery, Eggs, Fish, Lupin, Mustard, Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL