211 kcal

Energy / 100 g

10 g

Protein / 100 g

27.1 g

Carbs / 100 g

6.59 g

Fat / 100 g

Nutrition — per 100 g

Energy 211 kcal / 891 kJ
Macronutrients
Protein 10 g
Carbohydrates 27.1 g
Fat 6.59 g
Sugars 2.68 g
Fiber 2 g
Fats
Saturated fat 4.15 g
Minerals
Sodium 520 mg
Salt 1.3 g
Other
Added sugars 0 g

Ingredients

51% Teig (Weizenmehl, Wasser, natives Olivenöl extra, Salz, Frischbackhefe), 25 % laktosefreier, schnittfester Mozzarella (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 24% Tomatensoẞe (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Gewürze)

Ingredients aren't available in SV for this product — showing the original.

Allergens

Gluten Milk

May contain: Celery, Eggs, Fish, Lupin, Mustard, Soy

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AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL