Nutri-Score C
Dosenravioli

Dosenravioli

Name isn't available in English — showing the original.

Alnatura,Alnatura GmbH

Barcode
4104420020481
Quantity
400 g
Serving
400 g
English
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68 kcal

Energy / 100 g

2.2 g

Protein / 100 g

12 g

Carbs / 100 g

0.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 68 kcal / 285 kJ
Macronutrients
Protein 2.2 g
Carbohydrates 12 g
Fat 0.8 g
Sugars 3.6 g
Fiber 1.8 g
Alcohol 0 g
Starch 3.52 g
Polyols 0.02 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 433 mg
Salt 1.08 g
Calcium 18.85 mg
Iron 0.48 mg
Potassium 359 mg
Magnesium 19.52 mg
Zinc 0.19 mg
Phosphorus 28.99 mg
Manganese 0.1 mg
Copper 0.07 mg
Selenium 4.48 µg
Iodine 10.53 µg
Vitamins
Vitamin A 0 IU
Vitamin C 4.96 mg
Vitamin D 0 IU
Vitamin E 0.95 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 15.24 µg
Vitamin B12 0 µg
Niacin (B3) 0.64 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 0 g

Ingredients

tomato sauce 55%: tomato concentrate with a high concentration of simple 32%, water, vegetables 27% (tomatoes 40%, carrot 17%, corn 13%, peas 13%, bell pepper, celery), agave syrup, mashed carrots 4% (carrots 99,7%, concentrated lemon juice), sea salt, corn starch, bell pepper, onions, basil, garlic, roots of lovage, pepper, dough 28%, durum wheat semolina, water, turmeric, stuffing 17%, water, vegetables 21% (carrots 34%, parsnips, onions, bell pepper, tomatoes 14%, spinach), potato flakes bread crumbs 14%, spinach), potato flakes, breadcrumbs (wheat flour, yeast), sunflower oil, vegetable broth (sea salt, onions, carrots, ? ?, persil, turmeric, garlic, nutmeg, sheet liveche pepper), pepper

Allergens

Celery Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL