Nutri-Score C
Dosenravioli

Dosenravioli

Alnatura,Alnatura GmbH

Barcode
4104420020481
Quantity
400 g
Serving
400 g
Deutsch
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68 kcal

Energy / 100 g

2.2 g

Protein / 100 g

12 g

Carbs / 100 g

0.8 g

Fat / 100 g

Nutrition — per 100 g

Energy 68 kcal / 285 kJ
Macronutrients
Protein 2.2 g
Carbohydrates 12 g
Fat 0.8 g
Sugars 3.6 g
Fiber 1.8 g
Alcohol 0 g
Starch 3.52 g
Polyols 0.02 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 433 mg
Salt 1.08 g
Calcium 18.85 mg
Iron 0.48 mg
Potassium 359 mg
Magnesium 19.52 mg
Zinc 0.19 mg
Phosphorus 28.99 mg
Manganese 0.1 mg
Copper 0.07 mg
Selenium 4.48 µg
Iodine 10.53 µg
Vitamins
Vitamin A 0 IU
Vitamin C 4.96 mg
Vitamin D 0 IU
Vitamin E 0.95 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.06 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 15.24 µg
Vitamin B12 0 µg
Niacin (B3) 0.64 mg
Pantothenic acid (B5) 0.23 mg
Other
Added sugars 0 g

Ingredients

Tomatensauce 55%: Tomatenmark* einfach konzentriert 34 %, Wasser, Tomaten* 12 %, Karotten* 5 %, Mais* 4 %, Erbsen* 4%, Karottenpüree* 4 %, Paprika*, Rohrohrzucker*, Meersalz, SELLERIE*, Maisstärke*, Gewürze*, Basilikum*, Zitronensaftkonzentrat*; Ravioli gekocht 45 %: Wasser, HARTWEIZENGRIEß*, Kartoffelflocken*, Semmelbrösel* (WEIZENMEHL*, Hefe*), Karotten* 1,0 %, Pastinaken*, Zwiebeln*, Paprika*, Sonnenblumenöl*, Gemüsebrühe* (Meersalz, Zwiebeln*, Karotten*, Lauch*, Pastinaken*, Kräuter*, Gewürze*), Tomaten* 0,4 %, Spinat*, Gewürze* *aus biologischer Landwirtschaft.

Allergens

sellerie gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL