Nutri-Score E
Crispy Fried Onions

Crispy Fried Onions

Market Pantry

Barcode
4099100134988
Original

Broken text in the original label data?

643 kcal

Energy / 100 g

14.29 g

Protein / 100 g

28.57 g

Carbs / 100 g

50 g

Fat / 100 g

Nutrition — per 100 g

Energy 643 kcal / 2579 kJ
Macronutrients
Protein 14.29 g
Carbohydrates 28.57 g
Fat 50 g
Sugars 0 g
Fiber 0 g
Alcohol 0 g
Starch 9.97 g
Polyols 0.15 g
Fats
Saturated fat 14.29 g
Cholesterol 0 mg
Minerals
Sodium 571 mg
Salt 1.43 g
Calcium 18.15 mg
Iron 1.43 mg
Potassium 155 mg
Magnesium 18.68 mg
Zinc 0.41 mg
Phosphorus 60.18 mg
Manganese 0.41 mg
Copper 0.04 mg
Selenium 4.7 µg
Iodine 18.9 µg
Vitamins
Vitamin A 0 IU
Vitamin C 2.31 mg
Vitamin D 0.81 IU
Vitamin E 3.46 mg
Vitamin B1 (thiamin) 0.06 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 21.25 µg
Vitamin B12 0 µg
Niacin (B3) 0.02 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 4.49 g

Ingredients

onions, palm oil, wheat flour, rice flour, salt, dextrose

Allergens

Gluten
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AI

AI analysis

Crispy fried onions made with onions, palm oil, wheat flour, rice flour, salt and dextrose. Per 100 g they have 642.86 kcal, 50 g fat (14.29 g saturated), 28.57 g carbohydrates, 14.29 g protein and 1.43 g salt.

Good points

  • Sugar-free (0 g per 100 g)
  • Source of vitamin E (3.5 mg per 100 g)

Watch out

  • High in fat (50 g per 100 g)
  • High in saturated fat (14.3 g per 100 g)
  • Contains palm oil

Allergens

Contains: gluten.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: nodeclared allergenLactose-free: not certifiedfrom ingredients

Processing: Ultra-processed (NOVA 4)

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL