643 kcal
Energy / 100 g
14.29 g
Protein / 100 g
28.57 g
Carbs / 100 g
50 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 643 kcal / 2579 kJ |
| Macronutrients | |
|---|---|
| Protein | 14.29 g |
| Carbohydrates | 28.57 g |
| Fat | 50 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 9.97 g |
| Polyols | 0.15 g |
| Fats | |
| Saturated fat | 14.29 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 571 mg |
| Salt | 1.43 g |
| Calcium | 18.15 mg |
| Iron | 1.43 mg |
| Potassium | 155 mg |
| Magnesium | 18.68 mg |
| Zinc | 0.41 mg |
| Phosphorus | 60.18 mg |
| Manganese | 0.41 mg |
| Copper | 0.04 mg |
| Selenium | 4.7 µg |
| Iodine | 18.9 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 2.31 mg |
| Vitamin D | 0.81 IU |
| Vitamin E | 3.46 mg |
| Vitamin B1 (thiamin) | 0.06 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.08 mg |
| Vitamin B9 (folate) | 21.25 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.02 mg |
| Pantothenic acid (B5) | 0.19 mg |
| Other | |
| Added sugars | 4.49 g |
Ingredients
onions, palm oil, wheat flour, rice flour, salt, dextrose
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL