CRISPY Skin On FRIES
FOUR SEASONS
- Barcode
- 4088600419947
- Quantity
- 1kg
- Serving
- 100g
Broken text in the original label data?
198 kcal
Energy / 100 g
2.7 g
Protein / 100 g
31.4 g
Carbs / 100 g
6.3 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 198 kcal / 830 kJ |
| Macronutrients | |
|---|---|
| Protein | 2.7 g |
| Carbohydrates | 31.4 g |
| Fat | 6.3 g |
| Sugars | 0.5 g |
| Fiber | 2.2 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.7 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 311 mg |
| Salt | 0.78 g |
| Calcium | 5.49 mg |
| Iron | 0 mg |
| Potassium | 320 mg |
| Magnesium | 0 mg |
| Zinc | 0 mg |
| Phosphorus | 0 mg |
| Manganese | 0 mg |
| Copper | 0 mg |
| Selenium | 0 µg |
| Iodine | 9.86 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0 mg |
| Vitamin D | 0.45 IU |
| Vitamin E | 0 mg |
| Vitamin B1 (thiamin) | 0.07 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.3 mg |
| Vitamin B9 (folate) | 27.46 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 1.51 mg |
| Pantothenic acid (B5) | 0.51 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
potato 87%, sunflower oil, modified potato starch, rice flour, potato starch, salt, dextrin, raising agents(diphosphates, sodium carbonates), dextrose, spice extracts, thickener(xanthan gum)
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL