Nutri-Score C
CRISPY Skin On FRIES

Patatine fritte croccanti con buccia

FOUR SEASONS

Barcode
4088600419947
Quantity
1kg
Serving
100g
Italiano

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198 kcal

Energy / 100 g

2.7 g

Protein / 100 g

31.4 g

Carbs / 100 g

6.3 g

Fat / 100 g

Nutrition — per 100 g

Energy 198 kcal / 830 kJ
Macronutrients
Protein 2.7 g
Carbohydrates 31.4 g
Fat 6.3 g
Sugars 0.5 g
Fiber 2.2 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 311 mg
Salt 0.78 g
Calcium 5.49 mg
Iron 0 mg
Potassium 320 mg
Magnesium 0 mg
Zinc 0 mg
Phosphorus 0 mg
Manganese 0 mg
Copper 0 mg
Selenium 0 µg
Iodine 9.86 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0.45 IU
Vitamin E 0 mg
Vitamin B1 (thiamin) 0.07 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.3 mg
Vitamin B9 (folate) 27.46 µg
Vitamin B12 0 µg
Niacin (B3) 1.51 mg
Pantothenic acid (B5) 0.51 mg
Other
Added sugars 0 g

Ingredients

potato 87%, sunflower oil, modified potato starch, rice flour, potato starch, salt, dextrin, raising agents(diphosphates, sodium carbonates), dextrose, spice extracts, thickener(xanthan gum)

Ingredients aren't available in Italiano for this product — showing the original.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL