238 kcal

Energy / 100 g

8.4 g

Protein / 100 g

45 g

Carbs / 100 g

2 g

Fat / 100 g

Nutrition — per 100 g

Energy 238 kcal / 1011 kJ
Macronutrients
Protein 8.4 g
Carbohydrates 45 g
Fat 2 g
Sugars 2.8 g
Fiber 3.6 g
Fats
Saturated fat 0.6 g
Minerals
Sodium 338 mg
Salt 0.85 g
Other
Added sugars 0 g

Ingredients

wheat flour (wheat flour, calcium carbonate, iron, niacin, thlamin), water, yeast, salt, soya flour, emulsifier: mono - and diacetyl tartaric acid esters of mono - and diglycerides of fatty acids, preservative: calcium propionate, spirit vinegar, rapeseed oil, flour treatment agent: ascorbic acid

Allergens

Gluten Soy
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL