Peanut Butter
Aldi,Trader Joe's
- Barcode
- 4068262073381
- Serving
- 1 portion (100 g)
Something off in this translation?
626 kcal
Energy / 100 g
27 g
Protein / 100 g
13 g
Carbs / 100 g
50 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 626 kcal / 2608 kJ |
| Macronutrients | |
|---|---|
| Protein | 27 g |
| Carbohydrates | 13 g |
| Fat | 50 g |
| Sugars | 5.5 g |
| Fiber | 9.8 g |
| Alcohol | 0 g |
| Starch | 5 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 6.5 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 4 mg |
| Salt | 0.01 g |
| Calcium | 57 mg |
| Iron | 1.6 mg |
| Potassium | 700 mg |
| Magnesium | 190 mg |
| Zinc | 3 mg |
| Phosphorus | 400 mg |
| Manganese | 1.4 mg |
| Copper | 0.46 mg |
| Selenium | 30 µg |
| Iodine | 10 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 0.25 mg |
| Vitamin D | 0 IU |
| Vitamin E | 2.46 mg |
| Vitamin B1 (thiamin) | 0.43 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.4 mg |
| Vitamin B9 (folate) | 89.3 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 10.6 mg |
| Pantothenic acid (B5) | 1.76 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
100% peanuts.
Allergens
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Peanut butter made from 100% peanuts, providing 626 kcal, 50 g fat, 27 g protein and 9.8 g fibre per 100 g. Sugars are 5.5 g per 100 g.
Good points
- Salt-free (0.01 g per 100 g)
- High fibre (9.8 g per 100 g)
- Source of protein (27 g per 100 g, 17% of energy)
- High in magnesium (190 mg per 100 g)
- High in folate (89.3 µg per 100 g)
- High in potassium (700 mg per 100 g)
- High in zinc (3 mg per 100 g)
Watch out
- High in fat (50 g per 100 g)
- High in saturated fat (6.5 g per 100 g)
Allergens
Contains: peanuts.
Processing: Unprocessed or minimally processed (NOVA 1)
Per serving (100 g): 626 kcal · 50 g fat · 6.5 g saturated fat · 5.5 g sugars · 0.01 g salt · 27 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL