523 kcal

Energy / 100 g

6.9 g

Protein / 100 g

52 g

Carbs / 100 g

30 g

Fat / 100 g

Nutrition — per 100 g

Energy 523 kcal / 2182 kJ
Macronutrients
Protein 6.9 g
Carbohydrates 52 g
Fat 30 g
Sugars 18 g
Fiber 8.8 g
Fats
Saturated fat 18 g
Minerals
Sodium 8 mg
Salt 0.02 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL