Nutri-Score E

Chocolat dessert pâtissier

Marque Repère,Tablette d'Or

NOVA 4 Eco-Score D Dark chocolates Dark chocolate bar with less than 70% cocoa Dark chocolate bars for cooking

Barcode: 3564700010846
Quantity: 200 g
Serving: 3 carr�s 21 g

English

Original (fr) 🇧🇬 Български 🇩🇪 Deutsch 🇬🇧 English 🇪🇸 Español 🇫🇷 Français 🇮🇹 Italiano

513 kcal

Energy / 100 g

5 g

Protein / 100 g

51 g

Carbs / 100 g

30 g

Fat / 100 g

Nutrition — per 100 g

Macronutrients
Energy	513 kcal / 2139 kJ
Protein	5 g
Carbohydrates	51 g
Fat	30 g
Sugars	48 g
Fiber	8 g
Fats
Saturated fat	18 g
Minerals
Sodium	0 mg
Salt	0 g
Other
Added sugars	25 g

Ingredients

cocoa mass (cocoa 52% minimum), sugar, cocoa butter, e322(soya), flavouring, trace amounts (nuts, milk, gluten)

Allergens

Soy

May contain: Gluten, Milk, Tree nuts

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AI analysis

Dark baking chocolate made from cocoa mass, sugar and cocoa butter, with at least 52% cocoa and 513 kcal per 100 g. It contains 30 g of fat (18 g saturated), 51 g of carbohydrates (48 g sugars), 8 g of fibre and 5 g of protein per 100 g.

Good points

Salt-free (0 g per 100 g)
High fibre (8 g per 100 g)

Watch out

High in fat (30 g per 100 g)
High in saturated fat (18 g per 100 g)
High in sugars (48 g per 100 g)

Allergens

Contains: soy. May contain: gluten, milk, nuts.

Vegan: yesfrom ingredientsVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: ?

Processing: Ultra-processed (NOVA 4)

Per serving (21 g): 108 kcal · 6.3 g fat · 3.8 g saturated fat · 10.1 g sugars · 1.1 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL