58 kcal

Energy / 100 g

9.5 g

Protein / 100 g

4.9 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 58 kcal / 245 kJ
Macronutrients
Protein 9.5 g
Carbohydrates 4.9 g
Fat 0.5 g
Sugars 4.9 g
Fiber 0.5 g
Fats
Saturated fat 0.2 g
Minerals
Sodium 44 mg
Salt 0.11 g
Other
Added sugars 0 g

Ingredients

Lait écrémé pasteurisé (origine: France), ferments lactiques (lait).

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL