Salsa di Curry Indiana
dmBio
- Barcode
- 4067796097245
- Quantity
- 325ml
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95 kcal
Energy / 100 g
1.6 g
Protein / 100 g
8.3 g
Carbs / 100 g
5.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 95 kcal / 393 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 8.3 g |
| Fat | 5.5 g |
| Sugars | 5.3 g |
| Fiber | 2.6 g |
| Alcohol | 0 g |
| Starch | 2.41 g |
| Polyols | 0.1 g |
| Fats | |
| Saturated fat | 3.6 g |
| Cholesterol | 0 mg |
| Minerals | |
| Sodium | 560 mg |
| Salt | 1.4 g |
| Calcium | 17.08 mg |
| Iron | 0.5 mg |
| Potassium | 194 mg |
| Magnesium | 17.11 mg |
| Zinc | 0.23 mg |
| Phosphorus | 29.37 mg |
| Manganese | 0.25 mg |
| Copper | 0.09 mg |
| Selenium | 4.01 µg |
| Iodine | 11.95 µg |
| Vitamins | |
| Vitamin A | 0 IU |
| Vitamin C | 14.84 mg |
| Vitamin D | 0.05 IU |
| Vitamin E | 1.37 mg |
| Vitamin B1 (thiamin) | 0.03 mg |
| Vitamin B2 (riboflavin) | 0.02 mg |
| Vitamin B6 | 0.07 mg |
| Vitamin B9 (folate) | 23.96 µg |
| Vitamin B12 | 0 µg |
| Niacin (B3) | 0.34 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 1 g |
Ingredients
Wasser, 26% Tomaten*, 7% Karottenstücke* (Karotte*, Anti - oxidationsmittel: Citronensäure), 6% Tomatenmark*, 6% Paprika* rot, 6% Kokosnuss* gemahlen, 3,8% Zwiebeln*, 3,6% Bohnen*, Maisstärke, 2% Paprika* gelb, Gewürze* (Koriander*, Kumin*, Ingwer*, Paprika* edelsüß, Bockshornkleesaat*, Knoblauch*, SENFMEHL*, Chili), Meersalz, Rohrohrzucker*, Curry* (Koriander*, Kurkuma*, SENFMEHL, Bocks hornkleesaat*, Fenchel*, Meersalz, Zwiebeln*, Chili*, Ingwer*, Kumin, Zimt, Knoblauch), Sonnenblumenöl, Karottensaftkonzentrat, 0,6% Cashewkerne, Zitronensaftkonzentrat
Ingredients aren't available in Italiano for this product — showing the original.
Allergens
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL