Nutri-Score C
Indische Curry Sauce

Salsa de Curry Indio

dmBio

Barcode
4067796097245
Quantity
325ml
Español

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95 kcal

Energy / 100 g

1.6 g

Protein / 100 g

8.3 g

Carbs / 100 g

5.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 95 kcal / 393 kJ
Macronutrients
Protein 1.6 g
Carbohydrates 8.3 g
Fat 5.5 g
Sugars 5.3 g
Fiber 2.6 g
Alcohol 0 g
Starch 2.41 g
Polyols 0.1 g
Fats
Saturated fat 3.6 g
Cholesterol 0 mg
Minerals
Sodium 560 mg
Salt 1.4 g
Calcium 17.08 mg
Iron 0.5 mg
Potassium 194 mg
Magnesium 17.11 mg
Zinc 0.23 mg
Phosphorus 29.37 mg
Manganese 0.25 mg
Copper 0.09 mg
Selenium 4.01 µg
Iodine 11.95 µg
Vitamins
Vitamin A 0 IU
Vitamin C 14.84 mg
Vitamin D 0.05 IU
Vitamin E 1.37 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 23.96 µg
Vitamin B12 0 µg
Niacin (B3) 0.34 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 1 g

Ingredients

Wasser, 26% Tomaten*, 7% Karottenstücke* (Karotte*, Anti - oxidationsmittel: Citronensäure), 6% Tomatenmark*, 6% Paprika* rot, 6% Kokosnuss* gemahlen, 3,8% Zwiebeln*, 3,6% Bohnen*, Maisstärke, 2% Paprika* gelb, Gewürze* (Koriander*, Kumin*, Ingwer*, Paprika* edelsüß, Bockshornkleesaat*, Knoblauch*, SENFMEHL*, Chili), Meersalz, Rohrohrzucker*, Curry* (Koriander*, Kurkuma*, SENFMEHL, Bocks hornkleesaat*, Fenchel*, Meersalz, Zwiebeln*, Chili*, Ingwer*, Kumin, Zimt, Knoblauch), Sonnenblumenöl, Karottensaftkonzentrat, 0,6% Cashewkerne, Zitronensaftkonzentrat

Ingredients aren't available in Español for this product — showing the original.

Allergens

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL