373 kcal

Energy / 100 g

10 g

Protein / 100 g

75 g

Carbs / 100 g

2.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 373 kcal / 1581 kJ
Macronutrients
Protein 10 g
Carbohydrates 75 g
Fat 2.2 g
Sugars 24 g
Fiber 6.8 g
Alcohol 0 g
Starch 0 g
Polyols 0.57 g
Fats
Saturated fat 0.3 g
Cholesterol 0 mg
Minerals
Sodium 40 mg
Salt 0.1 g
Calcium 21.28 mg
Iron 3.16 mg
Potassium 293 mg
Magnesium 96.48 mg
Zinc 2.33 mg
Phosphorus 282 mg
Manganese 2.13 mg
Copper 0.36 mg
Selenium 10.46 µg
Iodine 0.15 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0.24 mg
Vitamin D 0 IU
Vitamin E 0.55 mg
Vitamin B1 (thiamin) 0.25 mg
Vitamin B2 (riboflavin) 0.1 mg
Vitamin B6 0.19 mg
Vitamin B9 (folate) 32.1 µg
Vitamin B12 0 µg
Niacin (B3) 4.82 mg
Pantothenic acid (B5) 0.77 mg
Other
Added sugars 30 g

Ingredients

70% DINKEL*, 30% Honig*. *aus biologischer Landwirtschaft Dinkel ist eine WEIZENART

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL