362 kcal

Energy / 100 g

14 g

Protein / 100 g

68 g

Carbs / 100 g

2.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 362 kcal / 1539 kJ
Macronutrients
Protein 14 g
Carbohydrates 68 g
Fat 2.5 g
Sugars 1 g
Fiber 6.6 g
Fats
Saturated fat 0.4 g
Minerals
Sodium 4 mg
Salt 0.01 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL