Mon Dîner Bonne Nuit Petites Lasagnes aux Légumes

Mio Cena Buona Notte Piccole Lasagne di Verdure

Hipp

Barcode
4062300086593
Quantity
260 g
Serving
260 g
Italiano

Something off in this translation?

78 kcal

Energy / 100 g

3 g

Protein / 100 g

10 g

Carbs / 100 g

2.7 g

Fat / 100 g

Nutrition — per 100 g

Energy 78 kcal / 329 kJ
Macronutrients
Protein 3 g
Carbohydrates 10 g
Fat 2.7 g
Sugars 2.1 g
Fiber 1 g
Alcohol 0 g
Starch 7.43 g
Polyols 0.1 g
Fats
Saturated fat 0.9 g
Cholesterol 2.18 mg
Minerals
Sodium 92 mg
Salt 0.23 g
Calcium 30.47 mg
Iron 0.25 mg
Potassium 206 mg
Magnesium 16.65 mg
Zinc 0.3 mg
Phosphorus 56.43 mg
Manganese 0.19 mg
Copper 0.05 mg
Selenium 3.84 µg
Iodine 5.4 µg
Vitamins
Vitamin A 14.92 IU
Vitamin C 7.73 mg
Vitamin D 0.76 IU
Vitamin E 0.35 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 19.02 µg
Vitamin B12 0.08 µg
Niacin (B3) 0.32 mg
Pantothenic acid (B5) 0.22 mg
Other
Added sugars 0 g

Ingredients

Tomates* 41%, eau de cuisson, lait écrémé*, pâtes à lasagne* 8% (semoule de blé dur, blanc d'oeufs*), carottes* 7%, courgettes* 5%, céleri*, farine de riz", crème* 2%, oignons, fromage à pâte dur râpé* 1,8%, huile de tournesol, amidon de riz*, sel iodé (sel de table, iodate de potassium), aromates* (basilic", origan", romarin*, poivre"), antioxygènes (acide ascorbique extrait riche en tocopherol). *Produits issus de l'Agriculture Biologique Extrait obtenu à partir de plantes Peut contenir de la moutarde. Tous les allergènes sont indiqués en gras

Ingredients aren't available in Italiano for this product — showing the original.

Allergens

sedano uova glutine latte

May contain: Mustard

FOR DEVELOPERS

Get this product via the API

curl "https://foodbase.dev/v1/foods/929d5c18-c18a-8f58-f13f-e0ea28750227" \
  -H "X-API-Key: YOUR_API_KEY"
Get a free API key Open the docs ↗
AI

AI analysis

A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL