mac & cheese made with chickpea pasta
cheese CLUB
- Barcode
- 4061461683283
- Serving
- 1 serving (71 g)
Broken text in the original label data?
376 kcal
Energy / 100 g
23.94 g
Protein / 100 g
56.34 g
Carbs / 100 g
11.27 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 376 kcal / 1861 kJ |
| Macronutrients | |
|---|---|
| Protein | 23.94 g |
| Carbohydrates | 56.34 g |
| Fat | 11.27 g |
| Sugars | 7.04 g |
| Fiber | 9.86 g |
| Fats | |
| Saturated fat | 4.23 g |
| Cholesterol | 23.94 mg |
| Minerals | |
| Sodium | 814 mg |
| Salt | 1.99 g |
| Calcium | 259 mg |
| Iron | 2.82 mg |
| Potassium | 806 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
CHICKPEA PASTA (CHICKPEAS, PEA STARCH, TAPIOCA, XANTHAN GUM), CHEDDAR CHEESE SEASONING (CHEDDAR CHEESE [CULTURED PASTEURIZED MILK, SALT, ENZYMES), DRY BUTTERMILK, SALT, DISODIUM PHOSPHATE, LACTIC ACID)
Allergens
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curl "https://foodbase.dev/v1/foods/2ba81be3-a822-e23a-d347-0b990371dda6" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Gluten-free mac and cheese made with chickpea pasta and a cheddar cheese seasoning containing cheddar, dry buttermilk and salt; a serving is 71 g. Per 100 g it has 376.06 kcal, 11.27 g fat (4.23 g saturated), 56.34 g carbohydrates, 7.04 g sugars, 9.86 g fibre, 23.94 g protein and 1.99 g salt.
Good points
- High fibre (9.9 g per 100 g)
- High protein (23.9 g per 100 g, 25% of energy)
- High in potassium (805.6 mg per 100 g)
- High in calcium (259.2 mg per 100 g)
- Source of iron (2.8 mg per 100 g)
Watch out
- High in salt (2 g per 100 g)
Allergens
Contains: milk.
Processing: Ultra-processed (NOVA 4)
Per serving (71 g): 267 kcal · 8 g fat · 3 g saturated fat · 5 g sugars · 1.4 g salt · 17 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL