Nutri-Score D 
Macaroni & Classic Cheddar
Annie's
NOVA 4 Macaroni and cheese
- Barcode
- 0013562000456
- Quantity
- 6 OZ (170g)
- Serving
- 1 serving (71 g)
380 kcal
Energy / 100 g
12.68 g
Protein / 100 g
70.42 g
Carbs / 100 g
4.23 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 380 kcal / 1603 kJ |
| Macronutrients | |
|---|---|
| Protein | 12.68 g |
| Carbohydrates | 70.42 g |
| Fat | 4.23 g |
| Sugars | 8.45 g |
| Fiber | 4.23 g |
| Starch | 0 g |
| Fats | |
| Saturated fat | 2.11 g |
| Cholesterol | 14.09 mg |
| Minerals | |
| Sodium | 648 mg |
| Salt | 1.51 g |
| Calcium | 141 mg |
| Iron | 1.13 mg |
| Potassium | 338 mg |
| Vitamins | |
| Vitamin B1 (thiamin) | 0.14 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Organic Pasta (organic wheat flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (pasteurized cream, salt), Dried Cheddar Cheese (cultured pasteurized milk, salt, non-animal enzymes), Corn Starch, Citric Acid, Annatto Extract (for color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (for anticaking)
Allergens
Gluten Milk
FOR DEVELOPERS
Get this product via the API
curl "https://foodbase.dev/v1/foods/6a3081b0-91e0-9d18-4557-fdfc6de07e9e" \
-H "X-API-Key: YOUR_API_KEY"AI
AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL