Nutri-Score A 
Griechische Suppe - Tomate-Griechischer Joghurt
I. Schroeder, Lyttos
NOVA 4 Soups
- Barcode
- 4061461064723
- Quantity
- 400 g
Original
75.76 kcal
Energy / 100 g
1.49 g
Protein / 100 g
6.94 g
Carbs / 100 g
3.93 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 75.76 kcal / 316 kJ |
| Macronutrients | |
|---|---|
| Protein | 1.49 g |
| Carbohydrates | 6.94 g |
| Fat | 3.93 g |
| Sugars | 3.81 g |
| Fiber | 2.07 g |
| Alcohol | 0 g |
| Starch | 0.18 g |
| Polyols | 0.01 g |
| Fats | |
| Saturated fat | 0.54 g |
| Cholesterol | 1.17 mg |
| Minerals | |
| Sodium | 220 mg |
| Salt | 0.48 g |
| Calcium | 28.55 mg |
| Iron | 0.52 mg |
| Potassium | 646 mg |
| Magnesium | 25.02 mg |
| Zinc | 0.2 mg |
| Phosphorus | 42.45 mg |
| Manganese | 0.13 mg |
| Copper | 0.12 mg |
| Selenium | 1.08 µg |
| Iodine | 5.98 µg |
| Vitamins | |
| Vitamin A | 3.3 IU |
| Vitamin C | 7.3 mg |
| Vitamin D | 3.06 IU |
| Vitamin E | 3.81 mg |
| Vitamin B1 (thiamin) | 0.08 mg |
| Vitamin B2 (riboflavin) | 0.06 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 60.49 µg |
| Vitamin B12 | 0.03 µg |
| Niacin (B3) | 1.04 mg |
| Pantothenic acid (B5) | 0.23 mg |
| Other | |
| Added sugars | 0.57 g |
Ingredients
Tomatenpüree (78 %), Joghurt (9 %), Wasser, Sonnenblumenöl, Karotten, Lauch, Zucker, Gewürze, Kräuter, Salz, Verdickungsmittel: Xanthan; modifizierte Stärke.
Allergens
Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL