290 kcal

Energy / 100 g

10 g

Protein / 100 g

48 g

Carbs / 100 g

4.9 g

Fat / 100 g

Nutrition — per 100 g

Energy 290 kcal / 1215 kJ
Macronutrients
Protein 10 g
Carbohydrates 48 g
Fat 4.9 g
Sugars 3 g
Fiber 6 g
Fats
Saturated fat 1.4 g
Minerals
Sodium 700 mg
Salt 1.75 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL