Whole Wheat Rolls
PASQUIER
- Barcode
- 3182189999768
- Quantity
- 225g
- Serving
- 13 g
Something off in this translation?
401 kcal
Energy / 100 g
11 g
Protein / 100 g
70 g
Carbs / 100 g
6.9 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 401 kcal / 1690 kJ |
| Macronutrients | |
|---|---|
| Protein | 11 g |
| Carbohydrates | 70 g |
| Fat | 6.9 g |
| Sugars | 6.1 g |
| Fiber | 7.2 g |
| Fats | |
| Saturated fat | 0.8 g |
| Minerals | |
| Sodium | 440 mg |
| Salt | 1.1 g |
| Other | |
| Added sugars | 0 g |
Ingredients
wheat flour 66%, cracked wheat 26%, wheat sourdough 5%, sunflower oil, baker's yeast, salt, wheat gluten, malted barley flour, malted wheat flour
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/9f50331b-9ad2-ec38-a681-0d2661619142" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
Wholewheat rolls made with wheat flour, cracked wheat, wheat sourdough and sunflower oil. Per 100 g they have 401 kcal, 7.2 g of fibre, 11 g of protein and 1.1 g of salt.
Good points
- Low saturated fat (0.8 g per 100 g)
- High fibre (7.2 g per 100 g)
Allergens
Contains: gluten.
Processing: Ultra-processed (NOVA 4)
Per serving (13 g): 52 kcal · 0.9 g fat · 0.1 g saturated fat · 0.8 g sugars · 0.14 g salt · 1.4 g protein
AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.
✓ Up to date — this analysis is current for this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL