Nutri-Score B
Ravioli aux légumes bio

Ravioli de verduras biológicos

Lidl,Toque du Chef

Barcode
4056489970354
Quantity
700 g
Español

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90.11 kcal

Energy / 100 g

2.2 g

Protein / 100 g

13.9 g

Carbs / 100 g

2.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 90.11 kcal / 376 kJ
Macronutrients
Protein 2.2 g
Carbohydrates 13.9 g
Fat 2.5 g
Sugars 4.2 g
Fiber 1.2 g
Alcohol 0 g
Starch 25.29 g
Polyols 0.03 g
Fats
Saturated fat 0.4 g
Cholesterol 0 mg
Minerals
Sodium 436 mg
Salt 1.09 g
Calcium 14.34 mg
Iron 0.63 mg
Potassium 98.43 mg
Magnesium 23.8 mg
Zinc 0.55 mg
Phosphorus 69.12 mg
Manganese 0.32 mg
Copper 0.12 mg
Selenium 1.33 µg
Vitamins
Vitamin A 0.03 IU
Vitamin C 1.13 mg
Vitamin E 0.85 mg
Vitamin B1 (thiamin) 0.01 mg
Vitamin B2 (riboflavin) 0 mg
Vitamin B6 0.07 mg
Vitamin B9 (folate) 2.66 µg
Vitamin B12 0 µg
Niacin (B3) 5493 mg
Pantothenic acid (B5) 0.05 mg
Other
Added sugars 0 g

Ingredients

Eau, 19,9% ravioli (pâtes alimentaires (semoule de BLE dur de qualité supérieure, eau), couscous (BLE), 0,8% carottes, 0,8% poivrons*, 0,7% oignons, chapelure (BLE) huile de tournesol, sel, 8,1% tomates, ail, épices*], 123% concentré de tomate*, huile de colza*, sucre*, 1% oignons, sel, plantes aromatiques, 0,6% carottes, oignon en poudre, CELERI en poudre, paprika*, ail en poudre, poivre noir*, jus de citron vert. Traces éventuelles de lait et d'œuf. *Produits issus de l'agriculture biologique. Les pourcentages sont exprimés sur le produit total.

Ingredients aren't available in Español for this product — showing the original.

Allergens

apio gluten

May contain: Eggs, Milk

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL