72 kcal

Energy / 100 g

1.5 g

Protein / 100 g

5.8 g

Carbs / 100 g

4.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 72 kcal / 301 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 5.8 g
Fat 4.2 g
Sugars 5.4 g
Fiber 1.9 g
Alcohol 0 g
Starch 0.13 g
Polyols 0.06 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 268 mg
Salt 0.67 g
Calcium 27.63 mg
Iron 0.54 mg
Potassium 341 mg
Magnesium 21.91 mg
Zinc 0.11 mg
Phosphorus 38.69 mg
Manganese 0.08 mg
Copper 0.04 mg
Selenium 2.89 µg
Iodine 6.16 µg
Vitamins
Vitamin A 0 IU
Vitamin C 5.51 mg
Vitamin D 0.21 IU
Vitamin E 2.02 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 30.51 µg
Vitamin B12 0 µg
Niacin (B3) 0.68 mg
Pantothenic acid (B5) 0.14 mg
Other
Added sugars 0 g

Ingredients

water, 22% tomato, 22% tomato paste, 9% onion, 9% carrot, 4.4% leek, extra virgin olive oil, garlic, sea salt, basil, rosemary, oregano, lemon juice from concentrate,

Allergens

May contain: Celery, Gluten, Milk, Tree nuts, Soy

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AI analysis

A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL