94 kcal
Energy / 100 g
19 g
Protein / 100 g
0.5 g
Carbs / 100 g
1.5 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 94 kcal / 395 kJ |
| Macronutrients | |
|---|---|
| Protein | 19 g |
| Carbohydrates | 0.5 g |
| Fat | 1.5 g |
| Sugars | 0.5 g |
| Fiber | 1 g |
| Fats | |
| Saturated fat | 0.9 g |
| Minerals | |
| Sodium | 1.9 mg |
| Salt | 0.01 g |
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A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL