Nutri-Score C
Salade veggie boulgour quinoa lentilles

183 kcal

Energy / 100 g

5 g

Protein / 100 g

22 g

Carbs / 100 g

7.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 183 kcal / 767 kJ
Macronutrients
Protein 5 g
Carbohydrates 22 g
Fat 7.6 g
Sugars 4.3 g
Fiber 3.3 g
Alcohol 0 g
Starch 36.53 g
Polyols 0 g
Fats
Saturated fat 0.7 g
Cholesterol 0 mg
Minerals
Sodium 440 mg
Salt 1.1 g
Calcium 25.38 mg
Iron 1.71 mg
Potassium 267 mg
Magnesium 91.51 mg
Zinc 1.53 mg
Phosphorus 190 mg
Manganese 1.97 mg
Copper 0.24 mg
Selenium 1.17 µg
Iodine 142 µg
Vitamins
Vitamin A 0 IU
Vitamin C 0 mg
Vitamin D 0 IU
Vitamin E 0.58 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.02 mg
Vitamin B6 0.23 mg
Vitamin B9 (folate) 14.03 µg
Vitamin B12 0 µg
Niacin (B3) 0.12 mg
Pantothenic acid (B5) 0.06 mg
Other
Added sugars 0 g

Ingredients

39% boulgour cuit (eau, boulgour (blé (Origine : Turquie)), sel), 22% quinoa cuit (eau, quinoa (Origine : Bolivie, Equateur, Pérou), sel), 9,9% carottes cuites, 7,9% lentilles cuites (eau, lentilles (Origine : Canada, Espagne, France, Turquie, Ukraine), sel), canneberges séchées sucrées (7,2% canneberges à gros fruits (Origine : Etats-Unis), sucre, huile de tournesol), huile de colza, 3,9% graines de courge, jus de citron concentré, vinaigre d'alcool, épices, basilic, sel, conservateur : sorbate de potassium.

Allergens

Gluten
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL