244 kcal

Energy / 100 g

12 g

Protein / 100 g

30.5 g

Carbs / 100 g

7.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 244 kcal / 1024 kJ
Macronutrients
Protein 12 g
Carbohydrates 30.5 g
Fat 7.5 g
Sugars 3 g
Fiber 3 g
Fats
Saturated fat 4 g
Minerals
Sodium 320 mg
Salt 0.8 g
Other
Added sugars 0.1 g

Ingredients

wheat flour, 22% tomato passata, 22% mozzarella semi - soft cheese (milk), water, 2,5% cheddar hard cheese (milk), rapeseed oil salt, baker's yeast, sugar, dried wheat sourdough, wheat flour, roasted malt flour (wheat, barley), oregano, black pepper, modified potato starch,

Allergens

Gluten Milk
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A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL