46 kcal

Energy / 100 g

1.5 g

Protein / 100 g

8 g

Carbs / 100 g

0.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 46 kcal / 196 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 8 g
Fat 0.6 g
Sugars 5 g
Fiber 1.5 g
Alcohol 0 g
Starch 1.99 g
Polyols 0.02 g
Fats
Saturated fat 0.1 g
Cholesterol 0 mg
Minerals
Sodium 0.69 mg
Salt 0 g
Calcium 12.91 mg
Iron 0.25 mg
Potassium 310 mg
Magnesium 14.9 mg
Zinc 0.09 mg
Phosphorus 34.03 mg
Manganese 0.08 mg
Copper 0.03 mg
Selenium 4.39 µg
Iodine 21.79 µg
Vitamins
Vitamin A 0 IU
Vitamin C 12.51 mg
Vitamin D 0.04 IU
Vitamin E 1.41 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 24.68 µg
Vitamin B12 0 µg
Niacin (B3) 0.73 mg
Pantothenic acid (B5) 0.19 mg
Other
Added sugars 4.5 g

Ingredients

78% tomatoes, 10% tomato paste, 3% onion, sugar, modified maize starch, salt, sunflower oil, basil (0,3% garlic puree, mixture of spices and herbs (parsley, oregano, black pepper), acidity regulator: citric acid

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL