Piémontaise jambon
Saladinettes
- Barcode
- 4056489614340
- Quantity
- 1 kg
Something off in this translation?
129 kcal
Energy / 100 g
3.7 g
Protein / 100 g
8.5 g
Carbs / 100 g
8.6 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 129 kcal / 538 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.7 g |
| Carbohydrates | 8.5 g |
| Fat | 8.6 g |
| Sugars | 0.9 g |
| Fiber | 1.6 g |
| Alcohol | 0 g |
| Starch | 8.09 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 0.8 g |
| Cholesterol | 26.44 mg |
| Minerals | |
| Sodium | 372 mg |
| Salt | 0.93 g |
| Calcium | 9.23 mg |
| Iron | 0.35 mg |
| Potassium | 265 mg |
| Magnesium | 14.42 mg |
| Zinc | 0.4 mg |
| Phosphorus | 55.46 mg |
| Manganese | 0.06 mg |
| Copper | 0.06 mg |
| Selenium | 5.72 µg |
| Iodine | 13.92 µg |
| Vitamins | |
| Vitamin A | 10.53 IU |
| Vitamin C | 4.17 mg |
| Vitamin D | 4.01 IU |
| Vitamin E | 2.17 mg |
| Vitamin B1 (thiamin) | 0.13 mg |
| Vitamin B2 (riboflavin) | 0.05 mg |
| Vitamin B6 | 0.22 mg |
| Vitamin B9 (folate) | 21.64 µg |
| Vitamin B12 | 0.11 µg |
| Niacin (B3) | 1.61 mg |
| Pantothenic acid (B5) | 0.45 mg |
| Other | |
| Added sugars | 1.43 g |
Ingredients
48% pommes de terre, 16% tomates, 10% jambon cuit supérieur (jambon de porc (Origine: France), eau, sel, arômes, contient sirop de glucose et/ou dextrose, antioxydant: érythorbate de sodium; conservateur: nitrite de sodium), huile de colza, eau, 4,4% oeufs* durs, 3,1% cornichons, vinaigre d'alcool, sel, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), amidon modifié, 0,13% jaune d'oeuf en poudre*, conservateur: sorbate de potassium; épices, épaississant: gomme xanthane; sirop de glucose.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/8668acba-bc0c-6f09-585f-d5ed38918cb4" \
-H "X-API-Key: YOUR_API_KEY"AI analysis
A plain-language summary — nutrition highlights, warnings, diet compatibility and processing level — generated from this product's data.
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL