Nutri-Score C
Piémontaise jambon

129 kcal

Energy / 100 g

3.7 g

Protein / 100 g

8.5 g

Carbs / 100 g

8.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 129 kcal / 538 kJ
Macronutrients
Protein 3.7 g
Carbohydrates 8.5 g
Fat 8.6 g
Sugars 0.9 g
Fiber 1.6 g
Alcohol 0 g
Starch 8.09 g
Polyols 0 g
Fats
Saturated fat 0.8 g
Cholesterol 26.44 mg
Minerals
Sodium 372 mg
Salt 0.93 g
Calcium 9.23 mg
Iron 0.35 mg
Potassium 265 mg
Magnesium 14.42 mg
Zinc 0.4 mg
Phosphorus 55.46 mg
Manganese 0.06 mg
Copper 0.06 mg
Selenium 5.72 µg
Iodine 13.92 µg
Vitamins
Vitamin A 10.53 IU
Vitamin C 4.17 mg
Vitamin D 4.01 IU
Vitamin E 2.17 mg
Vitamin B1 (thiamin) 0.13 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.22 mg
Vitamin B9 (folate) 21.64 µg
Vitamin B12 0.11 µg
Niacin (B3) 1.61 mg
Pantothenic acid (B5) 0.45 mg
Other
Added sugars 1.43 g

Ingredients

48% pommes de terre, 16% tomates, 10% jambon cuit supérieur (jambon de porc (Origine: France), eau, sel, arômes, contient sirop de glucose et/ou dextrose, antioxydant: érythorbate de sodium; conservateur: nitrite de sodium), huile de colza, eau, 4,4% oeufs* durs, 3,1% cornichons, vinaigre d'alcool, sel, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), amidon modifié, 0,13% jaune d'oeuf en poudre*, conservateur: sorbate de potassium; épices, épaississant: gomme xanthane; sirop de glucose.

Allergens

Eggs Mustard
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL