Nutri-Score B 
Chicken and mozzarella cordon bleu
TOQUE DU CHEF
- Barcode
- 4056489613619
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209 kcal
Energy / 100 g
15 g
Protein / 100 g
13.7 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 209 kcal / 873 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 13.7 g |
| Fat | 10 g |
| Sugars | 1.1 g |
| Fiber | 1.9 g |
| Fats | |
| Saturated fat | 2.2 g |
| Minerals | |
| Sodium | 376 mg |
| Salt | 0.94 g |
| Other | |
| Added sugars | 0 g |
Ingredients
39% chicken fillets meat (origin france), water, wheat flour 10.9% turkey meat (origin france) sunflower oil, 75% mozzarella (milk), wheat fiber, milk protein, flavorings*, wheat protein, salt, dextrose, yeast, antioxidants sodium citrates, ascorbic acid, spices, preservative: potassium sorbate,
Allergens
Gluten Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL