Nutri-Score B 
Cordons bleus de poulet et mozzarella
TOQUE DU CHEF
- Barcode
- 4056489613619
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209 kcal
Energy / 100 g
15 g
Protein / 100 g
13.7 g
Carbs / 100 g
10 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 209 kcal / 873 kJ |
| Macronutrients | |
|---|---|
| Protein | 15 g |
| Carbohydrates | 13.7 g |
| Fat | 10 g |
| Sugars | 1.1 g |
| Fiber | 1.9 g |
| Fats | |
| Saturated fat | 2.2 g |
| Minerals | |
| Sodium | 376 mg |
| Salt | 0.94 g |
| Other | |
| Added sugars | 0 g |
Ingredients
39% viande de filets de poulet (Origine France), eau, farine de blé 10,9% viande de dinde (Origine France) huile de tournesol, 75% mozzarella (lait), fibres de blé, protéines de lait, arômes*, protéines de blé, sel, dextrose, levure, antioxydants citrates de sodium, acide ascorbique, épices, conservateur: sorbate de potassium,
Allergens
gluten lait
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