514 kcal

Energy / 100 g

8.4 g

Protein / 100 g

0.7 g

Carbs / 100 g

52.6 g

Fat / 100 g

Nutrition — per 100 g

Energy 514 kcal / 2101 kJ
Macronutrients
Protein 8.4 g
Carbohydrates 0.7 g
Fat 52.6 g
Sugars 0.6 g
Fats
Saturated fat 10.1 g
Minerals
Sodium 732 mg
Salt 1.83 g
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL