Nutri-Score C
Tomate ketchup allégé en sucres

53 kcal

Energy / 100 g

1.5 g

Protein / 100 g

10.4 g

Carbs / 100 g

0.2 g

Fat / 100 g

Nutrition — per 100 g

Energy 53 kcal / 223 kJ
Macronutrients
Protein 1.5 g
Carbohydrates 10.4 g
Fat 0.2 g
Sugars 10.4 g
Fiber 1.19 g
Alcohol 0.01 g
Starch 0.09 g
Polyols 0.01 g
Fats
Saturated fat 0.03 g
Cholesterol 0 mg
Minerals
Sodium 400 mg
Salt 1 g
Calcium 13.17 mg
Iron 0.35 mg
Potassium 405 mg
Magnesium 16.32 mg
Zinc 0.11 mg
Phosphorus 22.39 mg
Manganese 0.09 mg
Copper 0.09 mg
Selenium 0.97 µg
Iodine 59.42 µg
Vitamins
Vitamin A 0 IU
Vitamin C 4.53 mg
Vitamin D 0 IU
Vitamin E 1.15 mg
Vitamin B1 (thiamin) 0.05 mg
Vitamin B2 (riboflavin) 0.03 mg
Vitamin B6 0.09 mg
Vitamin B9 (folate) 36 µg
Vitamin B12 0 µg
Niacin (B3) 0.65 mg
Pantothenic acid (B5) 0.13 mg
Other
Added sugars 12.5 g

Ingredients

Purée de tomate (170g de tomate pour 100g de ketchup), eau, sucre, vinaigre d'alcool, sel, édulcorant : glycosides de stéviol, arôme naturel d'épices. Traces éventuelles de céleri et de lait. Non ouvert, à conserver à l'abri de la chaleur et de l'humidité.

Allergens

May contain: Celery, Milk, Eventuelle de celeri et de lait

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL