276 kcal

Energy / 100 g

19 g

Protein / 100 g

0.5 g

Carbs / 100 g

22 g

Fat / 100 g

Nutrition — per 100 g

Energy 276 kcal / 1146 kJ
Macronutrients
Protein 19 g
Carbohydrates 0.5 g
Fat 22 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 15 g
Cholesterol 2.44 mg
Minerals
Sodium 600 mg
Salt 1.5 g
Calcium 120 mg
Iron 0.03 mg
Potassium 154 mg
Magnesium 11.36 mg
Zinc 0.41 mg
Phosphorus 96.83 mg
Manganese 0.01 mg
Copper 0.01 mg
Selenium 1.63 µg
Iodine 37.7 µg
Vitamins
Vitamin A 5.79 IU
Vitamin C 1.27 mg
Vitamin D 2.93 IU
Vitamin E 0.01 mg
Vitamin B1 (thiamin) 0.04 mg
Vitamin B2 (riboflavin) 0.18 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 4.79 µg
Vitamin B12 0.48 µg
Niacin (B3) 0.09 mg
Pantothenic acid (B5) 0.35 mg
Other
Added sugars 0 g

Ingredients

Lait de chèvre pasteurisé, sel, ferments, enzime coagulante d'origine microbienne.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL