155 kcal

Energy / 100 g

14 g

Protein / 100 g

0.5 g

Carbs / 100 g

11 g

Fat / 100 g

Nutrition — per 100 g

Energy 155 kcal / 645 kJ
Macronutrients
Protein 14 g
Carbohydrates 0.5 g
Fat 11 g
Sugars 0.5 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0.01 g
Fats
Saturated fat 7.2 g
Cholesterol 26.67 mg
Minerals
Sodium 680 mg
Salt 1.7 g
Calcium 36.49 mg
Iron 0.06 mg
Potassium 55.37 mg
Magnesium 4.24 mg
Zinc 0.14 mg
Phosphorus 30.23 mg
Manganese 0.01 mg
Copper 0.03 mg
Selenium 1.54 µg
Iodine 114 µg
Vitamins
Vitamin A 270 IU
Vitamin C 0.32 mg
Vitamin D 6.2 IU
Vitamin E 0.26 mg
Vitamin B1 (thiamin) 0.02 mg
Vitamin B2 (riboflavin) 0.05 mg
Vitamin B6 0.04 mg
Vitamin B9 (folate) 2.18 µg
Vitamin B12 0.14 µg
Niacin (B3) 0.03 mg
Pantothenic acid (B5) 0.11 mg
Other
Added sugars 0 g

Ingredients

Eau, lait écrémé caillé (lait écrémé pasteurisé (Origine: France), ferments lactiques (lait), coagulant), beurre (lait) (Origine: France), 2,47% ail (Origine: France), sels de fonte: citrate de sodium; sel.

Allergens

Milk
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL