Parmesan
Lovilio
- Barcode
- 4056489346692
- Quantity
- 200g
- Serving
- 1 portion (20 g)
Something off in this translation?
402 kcal
Energy / 100 g
32 g
Protein / 100 g
0 g
Carbs / 100 g
30 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 402 kcal / 1654 kJ |
| Macronutrients | |
|---|---|
| Protein | 32 g |
| Carbohydrates | 0 g |
| Fat | 30 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Alcohol | 0 g |
| Starch | 0 g |
| Polyols | 0 g |
| Fats | |
| Saturated fat | 20 g |
| Cholesterol | 2.36 mg |
| Minerals | |
| Sodium | 640 mg |
| Salt | 1.6 g |
| Calcium | 116 mg |
| Iron | 0.03 mg |
| Potassium | 148 mg |
| Magnesium | 10.98 mg |
| Zinc | 0.4 mg |
| Phosphorus | 93.52 mg |
| Manganese | 0.01 mg |
| Copper | 0.01 mg |
| Selenium | 1.57 µg |
| Iodine | 37.82 µg |
| Vitamins | |
| Vitamin A | 5.6 IU |
| Vitamin C | 1.23 mg |
| Vitamin D | 2.83 IU |
| Vitamin E | 0.01 mg |
| Vitamin B1 (thiamin) | 0.04 mg |
| Vitamin B2 (riboflavin) | 0.17 mg |
| Vitamin B6 | 0.04 mg |
| Vitamin B9 (folate) | 4.63 µg |
| Vitamin B12 | 0.46 µg |
| Niacin (B3) | 0.09 mg |
| Pantothenic acid (B5) | 0.34 mg |
| Other | |
| Added sugars | 0 g |
Ingredients
Lait cru, sel, présure. - 24 Monate gereift, mit Rohmilch hergestellt. Zutaten: Rohmilch, Speisesalz, tierisches Lab.
Allergens
Get this product via the API
curl "https://foodbase.dev/v1/foods/11a274b6-b686-7375-90a1-9a1b0c20b082" \
-H "X-API-Key: YOUR_API_KEY" Get a free API key Open the docs ↗ AI analysis
A plain-language summary with good points and watch-outs from the nutrition data, allergens, diet compatibility with its source, and processing level.
More like this
Parmigianio reggiano
Aziznda Agricola Persegola
Queso rallado parmesano
Extra Sapori d'Italia
Parmigiano Reggiano Revet Fersk Parmesan DOP 60g
OLUF LORENTZEN AS
Parmigiano Reggiano AOP 200g
Casa azzurra
Parmigiano reggiano
Marque Repère, Les Croisés, Tables du Monde
Yaourts à la Grecque
Délisse, Marque Repère
Emmental râpé fondant
Carrefour
La Vache qui rit légère 16 portions
La vache qui rit, bel
Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL