310 kcal

Energy / 100 g

9.9 g

Protein / 100 g

52 g

Carbs / 100 g

6.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 310 kcal / 1310 kJ
Macronutrients
Protein 9.9 g
Carbohydrates 52 g
Fat 6.5 g
Sugars 1.9 g
Fiber 2.3 g
Fats
Saturated fat 1.3 g
Minerals
Sodium 380 mg
Salt 0.95 g
Other
Added sugars 0.11 g

Ingredients

69% wheat flour, drinking water, rapeseed oil, stabilizer: glycerol; wheat gluten, acidity regulator: malic acid; table salt, emulsifier: mono - and diglycerides of fatty acids; dextrose, raising agent: sodium carbonates; preservatives: calcium propionate, potassium sorbate, flour improver: L-cysteine.

Allergens

Gluten

May contain: Gluten

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AI analysis

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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL