Pesto Orgánico a la Calabresa
Kania
- Barcode
- 4056489226406
- Quantity
- 190 g
Something off in this translation?
189 kcal
Energy / 100 g
3.2 g
Protein / 100 g
4.1 g
Carbs / 100 g
17.1 g
Fat / 100 g
Nutrition — per 100 g
| Energy | 189 kcal / 781 kJ |
| Macronutrients | |
|---|---|
| Protein | 3.2 g |
| Carbohydrates | 4.1 g |
| Fat | 17.1 g |
| Sugars | 3.4 g |
| Fiber | 3 g |
| Alcohol | 0 g |
| Starch | 1.68 g |
| Polyols | 0.4 g |
| Fats | |
| Saturated fat | 2.4 g |
| Cholesterol | 8.3 mg |
| Minerals | |
| Sodium | 960 mg |
| Salt | 2.4 g |
| Calcium | 72.98 mg |
| Iron | 0.65 mg |
| Potassium | 155 mg |
| Magnesium | 13.95 mg |
| Zinc | 0.36 mg |
| Phosphorus | 50.15 mg |
| Manganese | 0.18 mg |
| Copper | 0.05 mg |
| Selenium | 6.98 µg |
| Iodine | 40.45 µg |
| Vitamins | |
| Vitamin A | 63.76 IU |
| Vitamin C | 48.57 mg |
| Vitamin D | 2.12 IU |
| Vitamin E | 10.66 mg |
| Vitamin B1 (thiamin) | 0.02 mg |
| Vitamin B2 (riboflavin) | 0.09 mg |
| Vitamin B6 | 0.15 mg |
| Vitamin B9 (folate) | 39.5 µg |
| Vitamin B12 | 0.06 µg |
| Niacin (B3) | 0.3 mg |
| Pantothenic acid (B5) | 0.13 mg |
| Other | |
| Added sugars | 3.19 g |
Ingredients
39,7% poivrons rouges marinés (38,4% poivrons rouges, sel, sucre, correcteur d'acidité : acide lactique , antioxydant : acide ascorbique), 15,4% ricotta (fromage de lactosérum) (lactosérum (lait), sel, correcteur d'acidité : acide lactique), 15% huile de tournesol, eau, 4,5% double concentré de tomates, sucre, 2,5% fromage dur (lait, sel, présure), fibres d'avoine, sel, 1% huile d'olive vierge extra, amidon de maïs, 0,5% Pecorino Romano AOP (lait de brebis, sel, présure), oignon en poudre, piment en poudre, correcteur d'acidité : acide lactique , origan, Peut cotenir des traces de fruits à coque, de poissons, de céleri, d'arachides, de sésame, de soja, de sulfites et d'oeuf,
Ingredients aren't available in Español for this product — showing the original.
Allergens
May contain: Celery, Eggs, Fish, Tree nuts, Peanuts, Sesame, Soy, Sulphites
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Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL