Nutri-Score A
High Protein Quark Baunilha

67 kcal

Energy / 100 g

12.4 g

Protein / 100 g

3.2 g

Carbs / 100 g

0.5 g

Fat / 100 g

Nutrition — per 100 g

Energy 67 kcal / 284 kJ
Macronutrients
Protein 12.4 g
Carbohydrates 3.2 g
Fat 0.5 g
Sugars 2.6 g
Fiber 0 g
Alcohol 0 g
Starch 0 g
Polyols 0 g
Fats
Saturated fat 0.4 g
Cholesterol 50.1 mg
Minerals
Sodium 55 mg
Salt 0.138 g
Calcium 365 mg
Iron 0.25 mg
Potassium 134 mg
Magnesium 19.84 mg
Zinc 1.6 mg
Phosphorus 268 mg
Manganese 0.03 mg
Copper 0.07 mg
Selenium 4.74 µg
Iodine 22.19 µg
Vitamins
Vitamin A 391 IU
Vitamin C 0.15 mg
Vitamin D 18.6 IU
Vitamin E 0.31 mg
Vitamin B1 (thiamin) 0.03 mg
Vitamin B2 (riboflavin) 0.31 mg
Vitamin B6 0.08 mg
Vitamin B9 (folate) 27.86 µg
Vitamin B12 0.81 µg
Niacin (B3) 0.58 mg
Pantothenic acid (B5) 0.38 mg
Other
Added sugars 0 g

Ingredients

50% Speisequark, 40% Joghurterzeugnis, Wasser, Stärke, Karottenkonzentrat, Verdickungsmittel: Guarkernmehl, Subungsmittel: Acesulfam K, Sucralose; natürliches Vanille-Aroma.

Allergens

Milk
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AI

AI analysis

High-protein vanilla quark and yoghurt product sweetened with acesulfame K and sucralose, with 67 kcal, 12.4 g protein, 0.5 g fat and 365 mg calcium per 100 g.

Good points

  • Fat-free (0.5 g per 100 g)
  • Low saturated fat (0.4 g per 100 g)
  • Low sugar (2.6 g per 100 g)
  • Low salt (0.14 g per 100 g)
  • High protein (12.4 g per 100 g, 74% of energy)
  • High in calcium (365 mg per 100 g)
  • High in vitamin B12 (0.81 µg per 100 g)
  • Source of zinc (1.6 mg per 100 g)

Watch out

  • Contains sweeteners

Allergens

Contains: milk.

Vegan: nodeclared allergenVegetarian: yesfrom ingredientsGluten-free: ?Lactose-free: nodeclared allergen

Processing: Ultra-processed (NOVA 4)

Per serving (200 g): 134 kcal · 1 g fat · 0.8 g saturated fat · 5.2 g sugars · 0.28 g salt · 24.8 g protein

AI-generated from the product's label data. Informational only — not medical or dietary advice. Verify the physical label for allergens.

✓ Up to date — this analysis is current for this product's data.

Product data from Open Food Facts, available under the Open Database License (ODbL). Open Food Facts · ODbL